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Ep. 49 | Saturday 27 November 2021 | 42m 30s
| Food Glorious Food
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Description
Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
A Goalhanger Films & Left Peg Media production
Produced by Jack Davenport
Exec Producer Tony Pastor
Twitter:
@TheRestHistory
@holland_tom
@dcsandbrook
Email: restishistorypod@gmail.com
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